Wednesday, September 24, 2008

Three Meat Meatloaf

Another recipe roughly translated/adapted from "A Tutto Vapore"

Three Meat Meatloaf


500 gr beef cut into pieces
2 eggs
40 gr bread soaked in milk
100 gr veal cut into small pieces
100 g of frozen spinach, squeezed
150 gr chicken or turkey cut into strips
oil to grease aluminium foil
water for Varoma 700gr
salt and pepper


Chop beef in 2 lots of 250 gr in the TM bowl; chop each batch for 10 seconds on speed 7

Place all the chopped beef in the TM bowl; combine with 1 egg, half the bread with milk squeezed out, salt and pepper and stir for 1 minute on reverse + Speed 3. Transfer mixture to a bowl.

Next chop the veal for 20 seconds on speed 7.
Add the other half of the bread drained of milk, the spinach, remaining egg, salt and pepper to taste and stir 1 minute on reverse + speed 3.

Season the strips of the chicken/turkey with salt and pepper as desired.
Place half of the beef mixture on an oiled sheet of aluminum foil.
Spread over a half of the veal and spinach mixture and then the strips of poultry meat.
Roll and form into a meatloaf with the aluminum foil.
Repeat with the other meat to form a second meatloaf.
Arrange both loaves in the Varoma. Cook for 40 minutes at Varoma temperature on speed 1.

Allow to cool for about half an hour before you unwrap and slice the meatloaves.

Serve with a sauce such as used for the chicken galantine.

Originally published here on the Thermomix Forum

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