Varoma Farro and Chicken salad

Farro and chicken salad

300g chicken breasts
40g extra virgin olive oil
salt, pepper as needed
1000g water
250g fàrro
40g peeled almonds
a bunch of rocket, cut into pieces
20g pine nuts
1 lemon

Brush the chicken breasts with 10g of oil and season with salt and pepper. Arrange them in the tray of the Varoma.

Pour water into the TM bowl, add a pinch of salt and fàrro, position your Varoma and cook for 25minutes at Varoma temperature on Reverse + speed 1.

Drain the fàrro with the help of the TM basket and pour into a bowl.

Place the chicken on a chopping board and cut into strips. Combine them with the fàrro

Clean and dry the TM bowl and place in it the almonds. Chop for 5 seconds on speed 7 then heat for 1 minute at 100°C on speed 1.

Add the chopped almonds, rocket and pine nuts to the bowl with fàrro and chicken. Season the salad with oil, lemon juice, salt and pepper.

Serve warm.