Farro and chicken salad
300g chicken breasts
40g extra virgin olive oil
salt, pepper as needed
40g peeled almonds
a bunch of rocket, cut into pieces
20g pine nuts
Brush the chicken breasts with 10g of oil and season with salt and pepper. Arrange them in the tray of the Varoma.
Pour water into the TM bowl, add a pinch of salt and fàrro, position your Varoma and cook for 25minutes at Varoma temperature on Reverse + speed 1.
Drain the fàrro with the help of the TM basket and pour into a bowl.
Place the chicken on a chopping board and cut into strips. Combine them with the fàrro
Clean and dry the TM bowl and place in it the almonds. Chop for 5 seconds on speed 7 then heat for 1 minute at 100°C on speed 1.
Add the chopped almonds, rocket and pine nuts to the bowl with fàrro and chicken. Season the salad with oil, lemon juice, salt and pepper.
Re: Vegetarian Kitchen for TM31 & TM5 - Thanks, judydawn. Still contemplating . . . [image: :-))]
3 hours ago