Steamed Dumplings

Roughly translated/adapted from A Tutto Vapore

Steamed Dumplings

20 pieces

Ingredients:

740 g water
10 g. dry yeast
10 g. oil
50 g. sugar
500 g. flour 1 pinch of salt

Preparation:

Line Varoma container and tray with damp clothes and set aside. Place 240 g. water, yeast, oil and sugar in TM bowl, mix for 30 seconds at 37°C on speed 3.

Add the flour and salt and knead for 3 minutes on Knead (ear of wheat).

Divide the dough into 20 equal parts and form into balls and place on the clothes in container and tray of the Varoma, let rise for 40 minutes.

Place remaining 500g water into TM bowl, position the Varoma and cook for 15 minutes at Varoma temperature on speed 1.

Open the Varoma and serve dumplings hot as a side dish.


Originally published here in the Thermomix Forum