I have made this salad a few times and had been meaning to post it. I took photos at the weekend, but cannot find them so will make it all over again.
There is a similar recipe that I have just found at Bimby's Forum for a Sweet Chili Carrot Salad.
The combinations of flavours and added herbs and spices are limited by your imagination.
3 large carrots, (250 g approx.) cut into chunks
1 Tbsp fresh mint leaves
20 gm olive oil
Juice of 1 lemon
1 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp orange blossom water
2 Tbsp currants
Salt and pepper to taste
Place carrot and mint into the TM bowl. Chop for 5 seconds on speed 5. Check for size of pieces - they should be almost like large breadcrumbs, but not mush.
Add remaining ingredients and blend for 10 seconds on Reverse and speed 3.