A dish using the combination of chocolate and beetroot in a sweet custrad that cooks well in the Varoma. So you only need the Thermomix to prepare these little delights
Sweet Beetroot and Chocolate Custards
rind of half an orange
300g beetroot, unpeeled, cut into chunks
1 MC (100ml) orange juice
1/2 tsp salt
90g dark chocolate, Melts or broken
roughly into chunks
6 greased dariole moulds
Place orange rind and sugar into TM bowl and chop for 30 seconds on Speed 7.
Add beetroot to TM bowl and grate for 20 - 30 seconds on Speed 8. The pieces should be similar in size to rice grains. Add orange juice and salt and cook for 20 - 30 minutes at 90°C on Speed 1 with the MC in place.
Add chocolate and blend for 10 seconds on Speed 5.
Add eggs and blend for 10 seconds on Speed 4.
Place mixture into greased dariole moulds and position in the Varoma. Place the 600g water into the TM bowl (no need to clean) and set for 20 minutes at Varoma temperature on Speed 1.
Serve with whipped cream, yoghurt, yoghurt ice cream, ice cream, ….