It not only looks delicious, tastes good and is full of healthy beetroot (and not so healthy chocolate and cream)
Simple, but yummy.
Thermomix ChocBeet Cream
400 g beetroot, cut into chunks
(don’t bother peeling,
just wash and remove top and root tip)
50 g orange juice
100 g milk or dark chocolate
200 ml cream (35%)
Place the beetroot in the TM bowl and chop for 20 seconds on speed 8.
Add orange juice and salt and cook for 25 minutes at 90°C on speed 1.
Add chocolate to TM bowl and blend for 15 seconds on speed 8.
Remove mixture to a bowl and allow to cool while cleaning TM bowl.
Make sure the bowl is clean and dry. Place Butterfly on blades and place cream into TM bowl. Whip for 30 - 40 seconds on Speed 4, until the cream is holding shape.
Add beetroot and chocolate mixture and whip for 10 -15 seconds on Speed 3 until mixed well.
Serve as is, or cool in fridge before serving.