Re: What's for Dinner Tonight?
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I bought a Christmas ham on Wednesday. We usually have one early and then
another for Christmas. We are having ham steaks and veggies tonight.
Mandarin Marmalade with Lemoncello
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This is very tasty and probably the best Sweet Marmalade I have made this
season. It is based roughly on my Lemon and Carrot recipe. I’m posting the
re...
The Last Summer at Chris’s in Lorne
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The Last Summer at Chris’s in Lorne
I was a late comer to Chris’s. This little unpretentious 40 seat café had
already made its name for decades as the pl...
Braised wombok and pork belly
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Back in 2007 when I started The Kitchen Playground, I was at home with a
four year old and an eighteen month old. I was only working a few hours a
week out...
My workshop in Sicily
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when
may 1 may 6 2017
what:
A week spent sketching in the Sicilian hills, the better to take in all the
beauty and inspiration.
We will cook and we will...
Baked Pumpkin Cheesecake
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I grew up with pumpkins and squashes being a staple in our household during
autumn and through into winter. Mum used to store pumpkins, and with some
varie...
So it's been a while ...
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It's been such a long time since I've posted here that it's not really
worth apologising. It is what it is. Other things have been happening, not
least of ...
Vietnamese / Thai style beef salad (AIP, GF)
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Lovely fresh flavours when you're just wanting a light dinner or lunch.
If you have AIP compliant fish sauce feel free to use some of that too :) I
would a...
Bone Broths (Liquid Stocks)
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Liquid gold. That's what it is. Our great grandmother's knew it and
wouldn't be without it, but somewhere along the way, old-fashioned broth
fell out of...
Save Epicure. Or build something new?
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The food and drink business has a love hate relationship with its media.
They are either moaning that newspaper sections and magazines don’t write
about th...
Easy-peasy raspberry tarts with passion fruit curd
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Preparing yummilicious food really IS child's play... you don't believe me?
It's just about recognising where you stand in the list of skilled pastry
chefs...
They Paved Paradise & Put Up A Parking Lot
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Thankfully there's still plenty of paradise as well as pavement to be found
in New Zealand .. And I've been really taking the time to appreciate and
enjoy...
In My Kitchen - June 2012
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Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in
Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm
not a b...
Banana, Date & Blueberry Loaf
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Sorry for not posting much on here for some time. I started out with good
intentions, but the reality is a little different. You know how life
goes....
Wi...
Raw Cauliflower and Carrot Soup
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I visited the Thermomix Forum and noticed a comment about the Cream of
Cauliflower soup recipe in the Rawlicious recipe booklet. I had been
thinking about ...
Looking for more Thermomix recipes?
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we're a bit quiet around these parts but that's because we're busy posting
on our own blogs and at Forum Thermomix ;)
check out this link for tons of place...
Beetroot, Dill & Caraway Rye Bread
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Joanna over at Gourmet Green Giraffe has a painful account of struggling
with the directions to make this wonderful bread which she found in New
Recipes f...
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