Sorry, only the pictures tonight, recipe tomorrow.
Basically wanted to show you how we were served truffles and pasta at Il Ristorante La Fornace di Mastro Giorgio . Plates were brought to the table ultrahot and placed before the diner. Swirls of butter were placed on the plates and truffle sliced over the top. The aroma was superb. The pasta dressed with butter or oil was then placed on top and more truffle shaved over this, some parmagiano and crakced black pepper finished the dish.
Simple, but absolutely superb.