Wednesday, August 13, 2008

Minute Sponges from Interlude

Just a quick word of thanks to Robin Wickens and the team from Interlude for a great experience last night.

The evening served to convert my wife to the fact that some of the new technology being seen in restaurant kitchens really is sensible, able to be utilised at home and not just "wanky" (not her word - but along those lines).

Tonight she had some minute sponges to finish dinner courtesy of new found knowledge, the old cream gun and the microwave.

Thanks again.

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