Thermomixer

Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain thro...

OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises ...

This recipe comes from the book “A Passion for Fruit” by Lorzenza de’Medici . Similar to Lynne Mullins’ book “produce”, it has chapters on e...

So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins’ book “produce” to see what ideas she had for bluebe...

Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with m...

So, the last of “sweet” week. I was presented with two large zucchini that had escaped the attention of one of my colleague’s mothers in her...

This is a recipe from Antonio Carluccio ’s book “ An Invitation to Italian Cooking ” (1991) Pavillion ...