Thermomixer

Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore. I am not much of a dessert fan, but this ...

This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privil...

Last night I attended a fantastic class at Tony Tan's Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Emb...

Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting...

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, ...

OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded m...

This is another recipe from Jane Lawson’s book "Cocina Nueva" . ( Now also in paperback ). It reminds me of a Charlie Trotter dess...