Thermomixer

With soft as the theme for the week I just had to put in a custard. This was inspired by my meal at Ristorante Cracco earlier in the year. ...

Well, to make the sugar cane prawns, I had to peel a heap of green prawns, and I hate to waste anything that can be used. So just a simple ...

Well, thanks to Ed over at Tomato , I suddenly realised that this blog has been going a year. A little haphazardly, but still, it has helpe...

This is a simple soup with flavours that remind me of Viet Nam. Simple, but so tasty, and it somehow makes me feel good when eating it. Cra...

Adapted/roughly translated from A Tutto Vapore Cream of cucumber soup with prawns on skewers Ingredients: 24 prawn tails, shelled & deve...

Roughly translated/adapted from A Tutto Vapore Cream of fish with seafood Ingredients: 500 g mussels, well cleaned and debearded 500 g of fi...

This is another recipe adapted/translated roughly from "A Tutto Vapore" and again shows the value of the Varoma for gently steamim...

Yet another recipe from "A Tutto Vapore" showing the versatility of the Varoma. Great use of Varoma while the sauce is cooking bel...

Just another simple salad with prawns prepared in the Varoma (steamer) attachment of the Thermomix. Full Steam Ahead. Salad with the Flavour...

Last weekend we caught up with a friend from Sydney and went to yum cha. It was great to meet up, but the food left a bit to be desired, and...