Thermomixer

This is an easy recipe that I have roughly translated/adapted from A Tutto Vapore Sardines "en papillotte" Ingredients: 20 whole, ...

I have made this salad a few times and had been meaning to post it. I took photos at the weekend, but cannot find them so will make it all o...

( or a quick dip for guests who arrive early ) We had guests on Saturday and there was a communication breakdown as to when they were arrivi...

I have been a bit neglectful, so this has been published originally at " A Little Bit of Thermomix Magic " to keep our joint Therm...

Over the last few weeks I have been doing some sorting out and found a little treasure trove of recipes that I had cut from papers, magazine...

I love cooking classes. Over the years I have attended far more than I really should have, but it's an addiction. Probably therapy is ne...

I picked up my new Varoma attachment on Monday and so have been trying out a few dishes. One of the benefits is that you can harness the ste...

One of the biggest benefits that both professional chefs and us ordinary users alike have found with the Thermomix is the ability to cook at...

Here’s a very quick and easy recipe based on an idea from the Turkish Food Safari program. I love using my Thermomix for making dips. They ...

Following up on a report by Karen about the potato cakes (rösti style) in the “Everyday Cooking… for Every Family!” cookbook, I tried out t...