Thermomixer

This is part of the recipe that I had prepared last year, and then forgot to put on the blog!! The basic recipe can be altered with differen...

This is based on a recipe from Kate McGhie's book "Cook" I am not into fried foods, but somebody is, and so I decided to try m...

This recipe is based on a recipe from Stephanie Alexander’s “The Cook’s Companion” . There are many versions of this recipe, and it is very...

My sincere apologies to Anonymous of Singapore, but finally I am getting around to writing up the recipes for some of the Asian dishes that ...

This recipe is based on a recipe in Kylie Kwong's book "Simple Chinese Cooking" . The recipe has been adapted and a further ad...

This is based on a recipe from the book "BANC" with recipes by Liam Tomlin from his time at Banc Restaurant in Sydney. I recall v...

This recipe has evolved from a dish that I was served at a restaurant in Castlemaine (Victoria), called The Globe, many years ago. The meal...

This is another recipe roughly translated/adapted from "A Tutto Vapore" Chicken Galantine Ingredients: 150 grams of peppers, pref...