Thermomixer

Well, I cannot believe that I do not have a photo of these balls, but they were wonderful. It was based on a recipe from the Murdoch book ...

Pork buns are a sweet delight that is always a welcome part of yum cha / dim sum. It is fascinating to watch experienced chefs whip them up...

This omelette is based on a recipe from the book "Vietnamese Cooking" by Robert Carmack, Didier Corlou and Nguyen Tranh Van. Didi...

Not so much a recipe as a method of cooking pork chops and other meats to maintain a juicy result while obtaining a caramelised surface to k...

Another recipe roughly translated/adapted from "A Tutto Vapore" Paté of foie gras Ingredients: 500-600gr duck liver, fresh 4 teasp...

Another recipe roughly translated/adapted from "A Tutto Vapore" Three Meat Meatloaf Ingredients: 500 gr beef cut into pieces 2 egg...

Another recipe roughly translated/adapted from "A Tutto Vapore" Veal Rolls with dried fruit and nuts Ingredients: 30g of sultanas ...