Thermomixer

I first saw Tony Tan demonstrate this technique a few years ago, and then saw Dario Barrio, from Dassa Bassa restaurant in Madrid , demonst...

This is a simple way of "poaching" eggs in the Thermomix. You can simply place the egg poachers that are available commercially, ...

Tonight on Masterchef Australia, George will be preparing a tomato dessert. For many people that will be a revelation, ...

Following on from yesterday's posting about how to make frittatas in the Thermomix, here is a recipe to give you some more ideas. It is...

Well, I have said a few times, in various places that you can make an omelette or a frittata in the Varoma tray. This post is to show that, ...

This omelette is based on a recipe from the book "Vietnamese Cooking" by Robert Carmack, Didier Corlou and Nguyen Tranh Van. Didi...

Roughly translated/adapted from A Tutto Vapore Spinach and potato soup with omelette Ingredients: Omelette (Royal cream) 4 eggs (60 g) 100 ...

I love eggs done "en coccote" and have done them in the oven for many years. Using the Varoma makes it even better as the heating ...

I will preface this recipe by saying that it may well be beginner’s luck and so please don’t abuse me if things go wrong when you try this a...

This recipe is based on Richard Olney's Creamed Eggs from Damien Pignolet's book " French ". The original technique emplo...

This was inspired by brazen during her visit to her Mum & Dad's. Although there was no method included it seemed like a dish for t...