Thermomixer

Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore. I am not much of a dessert fan, but this ...

This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privil...

Last night I attended a fantastic class at Tony Tan's Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Emb...

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, ...

This is a recipe from Antonio Carluccio ’s book “ An Invitation to Italian Cooking ” (1991) Pavillion ...

Well soft being the theme for the week, I immediately thought of otak otak. A dish that I have had a few times in various forms, but then on...

OK. This is not strictly a Thermomix recipe, but thought that I would share the concept. This is another recipe from Armando Percuoco and D...

Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from Armando Percuoco and...

Well with the Cookbook Challenge in mind I decided to go through a few cookbooks and look at Christmas Pudding recipes. The book that I foun...

This is from a book titled "Chez Panisse Cooking" by Paul Bertolli with Alice Waters published in 1988 by Random House. The Chez ...

Well, when I first started this blog I had great intentions of making a recipe from each of the cookbooks that I own. My plans were to conve...

Well, the first time that I remember seeing Pizzoccheri soup prepared was by Valerio Nucci , when he was at The Boulevard Restaurant in Stud...

This recipe is from Allan Campion and Michele Curtis' wonderful cookbook "In The Kitchen" It is a great book with over 1000 ...