Thermomixer

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, ...

Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain thro...

This is another recipe from "A Tutto Vapore" that results in a luscious starter Gorgonzola Flan Ingredients : 2 eggs 1 drop of lem...