Thermomixer

So, the last of “sweet” week. I was presented with two large zucchini that had escaped the attention of one of my colleague’s mothers in her...

The idea for this recipe came from a dish that I ate in Enoteca Pinchiorri in Florence. It was a carrot and white chocolate sorbet, ...

This is based on a recipe from "Delia Smith’s Christmas". This is a luscious and luxurious dessert, so only small helpings. Chocol...

Just a quick word of thanks to Robin Wickens and the team from Interlude for a great experience last night. The evening served to convert m...

What do you do when you've gone crazy and bagged a bargain with heaps of cheap good quality mandarins? There aren't that many recipe...