Thermomixer

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, ...

This is another recipe from Jane Lawson’s book "Cocina Nueva" . ( Now also in paperback ). It reminds me of a Charlie Trotter dess...

Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain thro...

OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises ...

This recipe comes from the book “A Passion for Fruit” by Lorzenza de’Medici . Similar to Lynne Mullins’ book “produce”, it has chapters on e...

So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins’ book “produce” to see what ideas she had for bluebe...

Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with m...

So, the last of “sweet” week. I was presented with two large zucchini that had escaped the attention of one of my colleague’s mothers in her...

This is a recipe from Antonio Carluccio ’s book “ An Invitation to Italian Cooking ” (1991) Pavillion ...

Well there were still grapes in the fridge and so what to do. Many years ago I recall watching a cooking program that I was sure was The de ...

Well sweet was the theme and as I love making custards in the Thermomix Varoma (steaming attachment) and mangoes are very plentiful at prese...

This sweet little number comes from Allan Campion and Michele Curtis’ book “In The Kitchen”. This cookbook has a wealth of (over 1000) very...

“The Alice B. Toklas Cookbook” would probably not be well known to most blog readers, however, much can be found online about Alice B. Tokl...