Thermomixer

Well soft being the theme for the week, I immediately thought of otak otak. A dish that I have had a few times in various forms, but then on...

This is part of the recipe that I had prepared last year, and then forgot to put on the blog!! The basic recipe can be altered with differen...

Pork buns are a sweet delight that is always a welcome part of yum cha / dim sum. It is fascinating to watch experienced chefs whip them up...

The first time that I recall having this dish was at a briefing session for Tony Tan's first Gourmet Tour of Vietnam in 1998. I had ea...

Well, thanks to Ed over at Tomato , I suddenly realised that this blog has been going a year. A little haphazardly, but still, it has helpe...

This recipe is based on a recipe that I first saw in Antonio Carluccio's book "The Complete Mushroom Book" . I have since see...

This is a simple soup with flavours that remind me of Viet Nam. Simple, but so tasty, and it somehow makes me feel good when eating it. Cra...

This recipe is based on a recipe from Stephanie Alexander’s “The Cook’s Companion” . There are many versions of this recipe, and it is very...

My sincere apologies to Anonymous of Singapore, but finally I am getting around to writing up the recipes for some of the Asian dishes that ...

This recipe is based on a recipe in Kylie Kwong's book "Simple Chinese Cooking" . The recipe has been adapted and a further ad...

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne's famous Flower Drum restaurant. The recipe ...

Another, little less confronting dish for the Thermomix today. This is adapted from a recipe from Jane Lawson's book " Yoshoku ...