Friday, November 7, 2008
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My Flock of Followers
Who I've Been Reading Lately
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Smart Kitchen Show talks to Thermomix USA - Hear the Smart Kitchen Show questioning Thermomix USA execs about the past and future of Europe’s smartest kitchen appliance now on the American food tec...6 months ago
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My workshop in Sicily - when may 1 may 6 2017 what: A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook and we will...7 months ago
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Where and what to eat in Lisbon - One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how cheap fruit, vegetables, meat and fish are in Lisbon...10 months ago
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Strata - This recipe, adapted to TMX, is from Pam Anderson's book, 'cook without a book'. It can be served as a main course with salad or as a side dish. It is a s...11 months ago
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Roasted Strawberry Bavarois with Dandelion and Burdock Jelly - Vanessa, a bright, lively and sparkling lady from New Zealand, who worked with us for a few months, describes this dessert as ‘a fragrant English garden in...1 year ago
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True Confessions or how Socrates should have had a few Double Espressos - This has taken me over a year to fess up but wandering around the river at Kyneton this morning has pricked my conscience and I have swallowed my pride....1 year ago
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Flavours of Vietnam: The Pho Cocktail - I greeted Friday evening with a much greater sigh of relief than is usual this week. It hasn’t been a bad week, just a busy one. Plus it was the Bread Winn...2 years ago
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So it's been a while ... - It's been such a long time since I've posted here that it's not really worth apologising. It is what it is. Other things have been happening, not least of ...2 years ago
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Vietnamese / Thai style beef salad (AIP, GF) - Lovely fresh flavours when you're just wanting a light dinner or lunch. If you have AIP compliant fish sauce feel free to use some of that too :) I would a...3 years ago
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Bone Broths (Liquid Stocks) - Liquid gold. That's what it is. Our great grandmother's knew it and wouldn't be without it, but somewhere along the way, old-fashioned broth fell out of...3 years ago
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Easy-peasy raspberry tarts with passion fruit curd - Preparing yummilicious food really IS child's play... you don't believe me? It's just about recognising where you stand in the list of skilled pastry chefs...5 years ago
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They Paved Paradise & Put Up A Parking Lot - Thankfully there's still plenty of paradise as well as pavement to be found in New Zealand .. And I've been really taking the time to appreciate and enjoy...5 years ago
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In My Kitchen - June 2012 - Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...5 years ago
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Banana, Date & Blueberry Loaf - Sorry for not posting much on here for some time. I started out with good intentions, but the reality is a little different. You know how life goes.... Wi...6 years ago
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Raw Cauliflower and Carrot Soup - I visited the Thermomix Forum and noticed a comment about the Cream of Cauliflower soup recipe in the Rawlicious recipe booklet. I had been thinking about ...7 years ago
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Looking for more Thermomix recipes? - we're a bit quiet around these parts but that's because we're busy posting on our own blogs and at Forum Thermomix ;) check out this link for tons of place...7 years ago
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Beetroot, Dill & Caraway Rye Bread - Joanna over at Gourmet Green Giraffe has a painful account of struggling with the directions to make this wonderful bread which she found in New Recipes f...8 years ago
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