OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I needed to get off my proverbial and get the blog active again.
Chilled Pea and Mint Soup.
Ingredients:
500 g peas (frozen are OK)
1000g good chicken (or vegetable) stock, in the form of frozen ice cubes
1/4 cup mint leaves
Method:
Depending on whether the peas are fresh or frozen the method varies only slightly.
If using fresh peas, place about 150g of the iced stock into the TM bowl and heat for 4 minutes at 100°C on speed 1. Add the peas and cook for 8 minutes at 100°C on speed 1.
If using frozen peas, place about 100g of the iced stock into the TM bowl and heat for 4 minutes at 100°C on speed 1. Add the peas and cook for 3 minutes at 100°C on speed 1.
Add the mint leaves and remaining cubes of frozen stock and blend for 2 minutes on speed 9.
That is all. Sorry that it took so long.
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