tag:blogger.com,1999:blog-4888132189631409381.comments2023-10-05T20:51:56.853+11:00ThermomixerThermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comBlogger339125tag:blogger.com,1999:blog-4888132189631409381.post-49427359704945308242017-06-06T15:01:23.241+10:002017-06-06T15:01:23.241+10:00Best to break mit up, put it back in TMX & coo...Best to break mit up, put it back in TMX & cook another 10-15 minutes to firm it up?Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-46896631135204312412017-06-05T18:27:14.201+10:002017-06-05T18:27:14.201+10:00Just wondering- mine didn't set quite as hard ...Just wondering- mine didn't set quite as hard as I'm used to - would it be best to cut and store in fridge or pantry given its still a little gooey? Thanks (Tastes amazing!)Anonymoushttps://www.blogger.com/profile/01004088811617584500noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-91932646331463186502016-11-07T17:59:26.948+11:002016-11-07T17:59:26.948+11:00i thogught id lost this recipe . so glad i found i...i thogught id lost this recipe . so glad i found it againAnonymoushttps://www.blogger.com/profile/11969659351573804179noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-73483020905108410532016-09-27T06:52:46.010+10:002016-09-27T06:52:46.010+10:00Thanks from Holland. I made your recipe in the The...Thanks from Holland. I made your recipe in the Thermomix today and unlike a previous try without the Tmix it was an overwhelming succes. No need to put in the fridge. So I have this tree full of quinces .... ��Anonymoushttps://www.blogger.com/profile/10386205824385452881noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-41602303326449249682016-04-27T12:06:35.342+10:002016-04-27T12:06:35.342+10:00Hi Jeff, thank you for brilliant quince paste reci...Hi Jeff, thank you for brilliant quince paste recipe; will be gifted through the Gavens family!<br />Cheers,<br />JulietAnonymoushttps://www.blogger.com/profile/08231082983282343548noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-1575587127069752382016-04-27T08:31:26.104+10:002016-04-27T08:31:26.104+10:00Great recipe. Thank you! Have made three beautiful...Great recipe. Thank you! Have made three beautiful batches and all look and taste fabulous. Olliehttps://www.blogger.com/profile/01609897402501526230noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-72149216965485543122016-04-23T09:19:02.493+10:002016-04-23T09:19:02.493+10:00Just the liquid from the pulp.Just the liquid from the pulp.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-90924155545570140992016-04-23T08:33:02.531+10:002016-04-23T08:33:02.531+10:00I'm making this now. Just straining the pulp. ...I'm making this now. Just straining the pulp. Do I just add the liquid from pulp or do I need to add water? Sapphirezhttps://www.blogger.com/profile/13532136489714738894noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-4802332339583974982015-02-26T07:38:54.644+11:002015-02-26T07:38:54.644+11:00Sorry, the "marinade" is just the flour,...Sorry, the "marinade" is just the flour, water & salt. :)Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-45577911464518123822015-02-25T20:11:56.606+11:002015-02-25T20:11:56.606+11:00I can't seem to see marinade ingredients
pardo...I can't seem to see marinade ingredients<br />pardon my ignorance<br />Janinka (Far Sth Coast NSW Thermomix Consultant )Anonymoushttps://www.blogger.com/profile/02025489628146702117noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-77185399585825906752014-11-03T22:46:57.342+11:002014-11-03T22:46:57.342+11:00Much better in a pan. This is one of THOSE recipes...Much better in a pan. This is one of THOSE recipes that can be done, sort of, but only if you only have the TMX. :)Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-31110396916276999912014-11-03T13:00:25.020+11:002014-11-03T13:00:25.020+11:00Do you feel the TM version is as good as the stove...Do you feel the TM version is as good as the stovetop one? Is this version easier? I ask, because I find that some recipes are made in a Thermomix because if it can be done, not because the Thermomix necessarily does it better. I am curious to know what the machine can do best.LillyPillyhttps://www.blogger.com/profile/01741482834180777567noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-66115104480050907552014-10-25T10:54:10.975+11:002014-10-25T10:54:10.975+11:00Hi Anh, they were kneaded in the thermomix using t...Hi Anh, they were kneaded in the thermomix using the Knead function. Very easy. Almost as easy as going into the shops in Footscray & plucking them out of the stand. Well, not THAT easy, but easy enough. :)<br />Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-42190295397242851562014-10-25T08:49:56.321+11:002014-10-25T08:49:56.321+11:00Thanks for the recipe. Did you knead the Chicken b...Thanks for the recipe. Did you knead the Chicken brand mix by hand or in the Thermomix? I'll try make them today. Look so easy and yummy :))Anhhttps://www.blogger.com/profile/00566175993539962684noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-73416989849607512772014-07-19T21:11:00.324+10:002014-07-19T21:11:00.324+10:00Its a fabulous recipe thanks for sharing Jeff. I l...Its a fabulous recipe thanks for sharing Jeff. I left the skin on & having to split into 2 batches due to overload. It set very quickly within minutes I pulled into the tray. I only used 60-70% sugar of the total mixture. The color was the same as your picture while the taste was nice & the texture was medium, a thumb up from the taste testers, my 3yo toddler is eating it like a lollyyvonnenoreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-12666626308878314072014-06-22T16:41:11.895+10:002014-06-22T16:41:11.895+10:00Glad to hear you gave them a go. So easy really &...Glad to hear you gave them a go. So easy really & delish. :)<br />Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-18263183148471472202014-06-22T13:26:14.585+10:002014-06-22T13:26:14.585+10:00Made these last night. What an excellent recipe. T...Made these last night. What an excellent recipe. Tasted just like the ones you get at yum cha. Incredible. Beckynoreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-37733240473875678922014-06-08T12:14:15.554+10:002014-06-08T12:14:15.554+10:00Thanks for giving it a go. Yes, slow cooking to l...Thanks for giving it a go. Yes, slow cooking to let those babies rise. xxThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-86840252940918592302014-06-08T12:08:26.103+10:002014-06-08T12:08:26.103+10:00Sorry, looks like it didn't save. Have to red...Sorry, looks like it didn't save. Have to redo it :(<br />Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-40099505089805475292014-06-08T09:39:41.891+10:002014-06-08T09:39:41.891+10:00I just made these. They were an absolute hit with ...I just made these. They were an absolute hit with the kids- SO yummy! Just a couple of hints... Pan needs to be on a very low heat and it takes one or two batches to get the quantity to pour in the egg ring right. I'd suggest making a couple of test crumpets if it's your first time (rather than burning the bottom of 4 like I did!). Thanks for a scrumptious recipe!!!;)Mama in the 21st Centuryhttps://www.blogger.com/profile/05843405056959919153noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-51411429301073456212014-06-01T09:26:03.846+10:002014-06-01T09:26:03.846+10:00Made for lunch yesterday and it was absolutely del...Made for lunch yesterday and it was absolutely delicious. Love the creaminess of having the peas blitzed and blending it all at the end. Think I will add more peas next time so it is a little thicker. Thank you!Traceyghttps://www.blogger.com/profile/16744047343425117831noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-19807044202356578072014-05-19T18:43:57.860+10:002014-05-19T18:43:57.860+10:00I can't see the actual recipe here - is there ...I can't see the actual recipe here - is there something I'm missing?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-43053381184872112002014-04-27T19:01:54.509+10:002014-04-27T19:01:54.509+10:00Yes, I tried reconstituting some of my 'hard s...Yes, I tried reconstituting some of my 'hard stuff'. It took some work but after about 6 minutes on 6 with the addition of approx 200mL of water all the lumps were gone but it was really coudy. I then heated it on 90 for 5 minutes, speed 5 and it became a little clearer. The consistency was much better so we'll see how it goes...Anonymoushttps://www.blogger.com/profile/03971528328366868248noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-38327472128950787202014-04-22T22:21:25.983+10:002014-04-22T22:21:25.983+10:00Thank Jane Lawson https://www.blogger.com/profile/...Thank Jane Lawson https://www.blogger.com/profile/14486798711099181605 for the inspirationThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-75170827121168567752014-04-22T22:19:36.441+10:002014-04-22T22:19:36.441+10:00Should last a year if well sealed, if you can leav...Should last a year if well sealed, if you can leave it that long.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com