tag:blogger.com,1999:blog-4888132189631409381.post1509076910049385441..comments2023-10-05T20:51:56.853+11:00Comments on Thermomixer: Thermomix Mango Custards in the VaromaThermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4888132189631409381.post-6318677196276542002010-01-16T21:07:36.444+11:002010-01-16T21:07:36.444+11:00Hi Thermomixer...
Well, where do I start... I pop...Hi Thermomixer...<br /> Well, where do I start... I popped the peaches in when we sat down for tea. The love of my life started to beep as we finished dinner so out came the ice cream which was dutifully slathered in peaches that my Grandma would die to eat. Thanks so much for the help and the tips.<br />Sair Bairsarah.jhttps://www.blogger.com/profile/00581987900024192439noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-81866782047275247472010-01-16T14:36:04.044+11:002010-01-16T14:36:04.044+11:00Oh and join the Forum Thermomix - loads of people ...Oh and join the Forum Thermomix - loads of people there to help too.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-34110268132317983732010-01-16T14:35:04.887+11:002010-01-16T14:35:04.887+11:00Hi Sarah
Place the butterfly attachment over the ...Hi Sarah<br /><br />Place the butterfly attachment over the blades in the Thermomix and then get fruit ready.<br /><br />Just cut them into pieces as normal and place in the Thermomix with whatever amount of sugar you like - maybe 100g sugar per kilo of fruit (depending on how ripe or how sweet you like them - you can add more sugar if not sweet enough) and 2 or 3 tablespoons of water.<br /><br />Set TMX to 25 minutes at temperature 90 degrees and Reverse button and speed soft.<br /><br />Check after 15 minutes depending on how ripe the fruit are.<br /><br />Also, try contacting Veronica Lemmer - she is your neighbour http://www.veronicalemmer.com/Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4888132189631409381.post-31658527690404140532010-01-16T13:12:35.107+11:002010-01-16T13:12:35.107+11:00Hi, I am new to blogging and am ashamed to admit i...Hi, I am new to blogging and am ashamed to admit it has taken me the better part of this morning to work out how to ask a question on someone else's site. I have an overabundance of apricots & peaches at present and would like to stew them using my thermomix. Do you know any recipes that could help me out? It would be much appreciated. Sair Bairsarah.jhttps://www.blogger.com/profile/00581987900024192439noreply@blogger.com